How Many Calories Are There In A Glass Of Red Wine?

How Many Calories Are There In A Glass Of Red Wine?

Have you started enjoying the habit of having a glass of red wine with your dinner each night?  There might not be a better drink to help accentuate the flavors of your dinner than having a correctly paired glass of red wine.  Clearly, there is a perfect red wine flavor for any occasion.  With this in mind, if you have started this habit, or are thinking about starting to have more red wine with your dinner, you might be wondering how that will affect your waistline.

Just how many calories in a glass of red wine are there?

Although it is hard to pinpoint the exact number of calories, as it is fully based upon how many ounces you have within each glass, along with the type of red wine and the alcohol content you are drinking, we can help you generalize the number of calories in red wine.  We’ll give you this information, along with helping you determine how many calories are within the glass of wine you are enjoying each night.

On average, there are 25 calories in each ounce of red wine.  This is a very broad and open statement, but it is the standard amount of calories you can expect within any bottle of wine.  Knowing this is the standard amount, you can then determine if the wine you drink has more or less.

A common misconception among wine drinkers is that the amount of calories within any glass of red wine is determined by how much sugar is in the wine.  The amount of sugar is not the determining factor, however, as most of the sugar within wine is actually converted into alcohol during the fermentation process.  The higher the alcohol level is, the more calories there are within those wines; more sugar had to be used to increase the amount of alcohol within that wine.   It is a subtle difference, but an important difference to make, as most red wine does not have extra sugar added into it after it is made.  The only wines which are high in actual sugar content are dessert or very sweet wines.

When it comes to counting red wine calories, taking into consider the alcohol level, as well as how many ounces you pour into a glass are very important factors.  The higher the alcohol level and the more ounces in each glass, the more calories there will be within that particular glass of wine.  The reverse of this is also true – the lower the alcohol level and the less number of ounces within the glass of wine, the lower the amount of calories will be within that glass of wine.

So, what is the determination?  This all comes down to you, and how many calories you are wanting to intake on a given day.  Towards the end of the day, it usually comes down to having to choose between eating a dessert or enjoying a glass of red wine.  When making the comparison of how many calories in a glass of red wine versus how many calories are in a dessert, the glass of red wine will almost always have fewer calories, meaning you can enjoy the glass of wine and save the dessert for another time.

Overall, drinking red wine will not add to your waistline as long as it is done in moderation and you plan for it.  You can fully control how many calories are in each glass of red wine based upon the alcohol content within the bottle you purchase and the number of ounces within each glass you pour.  Knowing this, you should not be worried about enjoying a perfectly paired glass of red wine with the wonderful dinner you’ll have each night.

The Basics Of Malbec Wine

 

malbec wine

What is Malbec Wine? When it comes to finding the perfect red wine to go with your dinner, it might become an overwhelming process.  It is believed there are hundreds of different varieties of red wines available within the marketplace, and wines that have the same name are made differently at each winery.  This makes it nearly impossible to know everything there is to know about wines that are not found among the most common types of red wines.  That is why within this article we’re going to go into depth with one particular red wine you should know more about, which is the Malbec Wine.

What is Malbec Wine?

Malbec wines have a dark and smoky finish and are comparable to the more well-known Cabernet Sauvignon red wine.  However, this wine is typically more inexpensive than the Cabernet, which makes it a more attractive option for when you don’t have a lot of discretionary income to spend on wine.

The main grape types within Malbec consist of Black Cherry along with some combination of plum, raspberry, blueberry, pomegranate, and blackberry.  These ingredients help gives this wine its dark red color and is considered one of the darkest colored wines available.  However, due to these ingredients, it is typically known for having one of the highest contents of acid as well, which helps preserve the wine if it is on the shelf for a while but can give a little bit more of a bitter taste as well.

Other aromas you might find within this wine are Black Pepper, Tobacco, Mocha, and Cocoa, to name a few.  Most Malbec within the world is made in Argentina, as they have close to 3/4ths of the land in the world which are dedicated towards Malbec.

How does Malbec Wine Taste?

There are a few distinguishing tells of Malbec wine.

  • As described before, the wine will have a darker red, or even a purplish hue to it, which makes it very distinguishable from other red wines.
  • Because of the different ingredients and types of grapes, there is a more acidic taste to the wine.
  • However, there is not nearly as many Oak taste nodes as you might expect from the wine with the list of ingredients such as this.  Malbec wine is normally only aged for nine months or less, which does not allow the oak flavor to permeate within the wine.
  • There are some wineries that prefer to have a more oak flavor within this wine, so they will store their Malbec barrels for up to two years.  When this occurs, though, the bottle of wine will typically be double the price than what you will normally see for a standard bottle of Malbec

Conclusion of Malbec Wine

With Malbec Wine, it typically pairs best with food that typically has more eclectic tastes, like certain flavors of cheese and mushrooms, as well as thinner meat.  If you are going to serve heavy foods, this more than likely is not the right wine for you; however, the lighter and more diverse the food selection, the greater the probability that Malbec wine will go very nicely with your meal.  We hope you give a bottle of Malbec a chance soon, and when you do, please let us know what you paired it with, and how it tasted!

White And Red Sweet Wine Types For Your Consideration

White And Red Sweet Wine Types For Your Consideration

Which Wines are really Sweet Wines?

Within the wine world, most wines are either classified as dry wines or sweet wines.  Although this can help distinguish which wines you might like better, these terms are too broad to give you a true sense of which wines you might enjoy the most.  There are many different levels of sweetness within wines, no matter if they are red or white.

When thinking through a mental list of sweet wines, most people tend to start with white wines.  This is due to the composition of white grapes compared to red grapes; white grapes tend to naturally be sweeter, which then translates into making a sweet white wine.  A red or darker grape will tend to be bitter, which makes red wines, on average, drier in comparison.

Some of the most common Sweet White wines include:

Ice Wine

Sauternes

Moscato (read about Moscato here)

Riesling

However, there are wines which are between the Riesling and a dry wine, like Pinot Grigio, which could be considered to be a sweet wine.  These wines include Chardonnay, Pinot Gris and Sauvignon Blanc.  More times than not, our minds are conditioned to see the name of the wine, and immediately classify it as a dry wine.  When this happens, all of our senses are focused more upon finding the qualities which makes these wines a dry wine, rather than looking for any scent of a sweet wine.

This is truly enhanced because of our nose.  Any time someone tries out a new wine, they invariably swish the wine around the glass a couple of times.  Once they do this, then they bring the glass up so their nose can smell the wine.  This first sense is what gives us our first impression of what the wine is, and our mind tends to automatically associate a particular wine with that smell.  It is very hard for our mind to streamline itself and to pick out the various different flavors and ingredients within a particular glass of wine.

This is mostly because we don’t like our taste buds to be surprised.  We want our body to be prepared for what we are about ready to eat and drink, and this is especially true with wine.  Most people have drunk enough wine to know what they like, and what they dislike, and do not like to go outside of their box very often.  This is an unfortunate mistake people make, because there is a wide breadth of wines available are excellent, whether you have a tongue which prefers sweet or dry wines.

Even though red wines are considered drier, this same principle applies to all red wines.  When people see red wines, they tend to automatically think it will be drier than what it may actually be, especially if they sense even a hint of acidity within the wine.  However, there are many sweet red wines.

These include:

Ice Wine

Port

Zinfandel

Merlot

Cabernet Sauvignon

Malbec

There are some very dry red wines, which include Bordeaux and Chianti, but there are some wines which are in between these two extremes.  These varieties of wines include Burgundy, Cabernet Franc and Sangiovese, to name a few.

In conclusion, there are many wines which can be made dry, but those same types of wines can also be sweeter than you were expecting.  When you want to enjoy a sweet wine, you do not need to limit yourself to a White Ice Wine; there are plenty of great red and white wine options to choose from.  You just need to train your senses to look deeper, and not go by just the first impression they have.

3 Tips On How To Store Red Wine

3 Tips On How To Store Red Wine

There is a saying that we can all agree on, which is that Life is too short to drink bad wine.  This is why you should always make sure that you keep your wine as fresh as possible, especially after you open a bottle of red wine.  A good bottle of wine doesn’t have to cost a lot of money, but it can cost more when compared to other drinks.  For example, a 2-Liter of Pop can last for a few days after being open, but you only pay around $1 for this, and if you have to pour it out, it is easily replaceable.  A bottle of wine, though, could cost $10, $20 or even $50; if you waste any of this wine, it’s heartbreaking.  There are ways to help prolong the life of your wine once you have opened it.

The main reason that wine typically goes bad and tastes flat after a couple of days after being opened is due to the oxidation that takes place.  Because the wine has been bottled up for so long, when it is exposed to oxygen within the air, there is a chemical reaction which occurs.  This reaction starts turning the wine into a vinegar substance, which is what gives it a sour and foul smelling characteristic.

The first step you need to take after you open up a glass of wine is to always put the cork back into it.  Even if you plan on having another glass later on in the evening, as soon as you open a bottle of wine you must put the cork back in.  This will limit the amount of oxygen which will get into the bottle, and help prolong the life of the wine.

The next step you need to take is to put the bottle of wine in the refrigerator.  The lower temperatures of the refrigerator will help slow the chemical process down as well.  However, when you are storing an opened bottle in the refrigerator, you need to store the wine upright.  The reason for this is the only wine that would be exposed to the oxygen is the top of the surface level of the wine within the bottle.  When the bottle is upright, there is not much surface.  However, when the bottle is on its side, there is more wine exposed to the open air within the bottle, which will cause more of your wine to turn bad sooner.

Lastly, one of the best kinds of wines you can enjoy are older wines.  Typically, the older the wine is, the better the sensations of the ingredients are on your palate.  And even though the wine does typically taste better, it also spoils faster.  Different people have reported that wines which are 10 or more years old can become flat within 24 hours, no matter what measures they take in helping to slow the process down.  So be mindful of how old your wine is, and just know the older the wine, the sooner you need to finish it before it goes bad.

Overall, the idea is that you want to expose your wine to as little oxygen as possible.  You also want the wine to stay cold for as long as possible, and the newer the wine, the longer you have to enjoy your wine.  If you have any other tips or tricks, feel free to write us and let us know what you do to help keep your wines, and specifically your red wines, from becoming flat and tasteless for as long as possible.