Prosecco Wine And What You Need To Know Before Pouring A Glass

Wine has been part of the cultures of the world over the last few centuries.  There have been certain wines which have become popular due to who an elected representative, or a dictator or king comes into power.  These leaders have a large influence on the type of wine or champagne is in vogue while they are in power.  Due to this, there are some types of wine or champagne which used to be popular, and then fell out of favor, and are now making a comeback within the wine community.

One type of wine that fits within this spectrum is the Prosecco.

Prosecco wine started being made back in the 1500’s, more than likely from the grapes which came from the town of Prosecco found in Italy.  It came into favor very quickly, because it sparkles like champagne, yet is very inexpensive compared to the normal price you would find with champagne.  What set Prosecco apart from the others wines within the marketplace around the early 1600’s is the way that it was made; it is made from grapes which are known to be sweet, but the wine actually ends up being a dry wine.  This is due to the type of fermentation process which the wine goes thru as it is made and bottled.

Due to all of these factors, most people tend to think of a Prosecco as Champagne, when in fact it is actually a dry wine.  Mostly found within the provinces of Italy, over the last 20 years, this dry wine has really started finding a market across of all Europe, and around the world.  This dry wine is a great substitute for Champagne, and because it can be purchased for a fraction of the cost, but still give you the great taste that Champagne would, it is seen as an excellent and affordable alternative.

There are some similarities and differences between Prosecco and Champagne which should be noted.  Both are served Chilled, and mostly as either a drink to go with your appetizers or with dessert.  They are both typically served by themselves, and are not used to make mixed drinks.  Prosecco has a typical alcohol content of between 11%-13%.

A couple of the main differences include the fact that Prosecco has a couple of main ingredients which really are pronounced, whereas champagne is more well known for having multiple flavors present within each glass which is consumed.  In addition to this, most wines and champagnes are known for tasting better the longer they are on a shelf; Prosecco is not this kind of wine.  In fact, the longer that this wine sits on the shelf, the sooner it will actually become stale.  It is recommended that you drink a bottle of Prosecco within three years of it being produced; otherwise it will taste sour and musty.

Overall, Prosecco is a great wine to enjoy with your appetizers and desserts, and with the increase in popularity, there are bound to be even more varieties of Prosecco available within the near future.  Just remember, you need to drink the wine within a certain time from when it is produced, so you can enjoy this wine as it was intended to be tasted.