It’s no secret that drinking too much alcohol can lead to intoxication, but have you ever wondered how much wine it would take to actually get drunk?
We all know that different people have different tolerances for alcohol, so there is no definitive answer to this question. However, there are some factors that can give us a general idea of how much wine it would take for the average person to become intoxicated. Let’s take a look at a few of those factors.
Body weight is one of the biggest factors in determining how much wine it takes to get drunk. The heavier someone is, the more alcohol they can drink before becoming intoxicated. This is because alcohol is absorbed into the body’s water content, and someone who has more body mass will have more water content and therefore be able to dilute the alcohol more effectively.
Percentage of Body Fat
While body weight is a major factor, it’s not the only one. Percentage of body fat is also important because fat does not absorb alcohol as well as muscle or water. This means that someone who has a higher percentage of body fat will become intoxicated more quickly than someone with less body fat.
Another important factor to consider is a person’s drinking habits. If someone is a heavy drinker, they will likely have a higher tolerance for alcohol and be able to drink more before becoming intoxicated. On the other hand, if someone doesn’t drink very often, they will probably become intoxicated more easily because their bodies are not used to metabolizing alcohol effectively.
A medium-sized wine glass (175ml) of 13% ABV wine would contain approximately 2 units of alcohol. For most people, this would be enough to cause mild intoxication after an hour or two. However, as we mentioned before, there are many factors that can affect how quickly someone becomes intoxicated, so this is just a general guideline. If you’re planning on drinking wine, be sure to do so responsibly and always have a designated driver!
How much wine does it take to get drunk?
There’s no definitive answer because everyone metabolizes alcohol differently. However, there are some factors that can give us a general idea. Body weight and percentage of body fat are both major factors, with heavier people and those with less body fat generally being able to drink more before becoming intoxicated. Drinking habits are also important; if someone doesn’t drink very often, they will probably become intoxicated more easily because their bodies are not used to metabolizing alcohol effectively. In general, most people will become mildly intoxicated after drinking one medium-sized glass (175ml) of 13% ABV wine over the course of an hour or two. However, this is just a guideline; if you’re planning on drinking alcohol, be sure to do so responsibly and always have a designated driver!