How To Open A Wine Bottle

How To Open A Wine Bottle

In a boxed wine, the wine bottle is actually sealed with a screw cap or a cork.  Nevertheless, most of the wineries prefer a cork over a screw cap. This only means to say that you must make use of a corkscrew. In the event that you have no corkscrew, how will you be able to open the wine? Well, you no longer need to worry anymore because there are different ways on how to open the bottle without damaging the wine.

Using Some Tools

If you have the tools at home, you could get the wine opened with the use of a hammer, screw or screwdriver. All you have to do is to just screw the cork and use a screwdriver to open the bottle. Leave about one inch of the cork screwed out. The next thing you must do is to grab the hammer and pull both the cork and screw of the wine bottle.

Push Using Wooden Spoon

A wooden spoon with a thin and long handle is an essential instrument that shows the cork right into the wine bottle and frees up your wine. Just remove the wine foil that covers. And then, apply some pressure on the top portion of the cork. With your strength, it should slide and pop free into the wine bottle without making any cork crumbs.

Yanking It Out Using String

If you do not want to have a cork on your wine bottle, there is still a way on how to get your wine out. Tie a string at figure-8 and lower it down through its neck. Tilt the wine bottle to make some leeway on its side. This way, it will allow the knotted strings to slip past through the wine corks underneath. Lastly, you need to pull up the string for you to be able to open the wine bottle.

Using Wall to Open Wine Bottle

When you don’t have the tool in opening the wine bottle, you must now wrap the wine bottle with the use of a towel. Then, smack it immediately to lose its cap.

Cover the wine bottle with a towel to ensure that both the bottom and side of the wine are completely and properly wrapped. Bang the base of the bottle against your wall and move it to a horizontal motion or direction. Repeat this action until the cork finally starts to come out of the bottle.

Slap The Bottle Out

You could just slap the cork out of the bottle. Place the bottle upside down and between your thighs. Hold it as tight as possible to evenly hit the bottom part of the bottle. Keep smacking the wine as many times as you can to open the bottle. When the slid is far enough of its bottle, try yanking the cork of the bottle with the use of your hand.

These are just some of the simple yet effective ways on how to open a wine bottle. This is especially if you don’t have the tools on how to open it. There are still some other ways you can do it. But, make it sure that you follow the safety precautions on how to do it.

If possible, allow someone to open it for you. This is especially if you are not skilled and professional in opening it by yourself. This will help prevent accidents and injuries from arising when trying to open wine bottle.  If you want to try to open it by yourself, ask for the assistance of another person who is skilled enough in opening it.

Give Rosé Another Chance, It Isn’t All Just Cheap Summer Wine

Rosé Wine

Rosé wines have often been disregarded in the past, a wine somewhere in between whites and reds not really worth considering. The rosés available were often semi-dry, sweet tasting fruity wines that were for newbies to the wine scene. Pink grape juice with some alcohol in it!

However nowadays in the ever growing segment of rosé wines there is a much greater variety and availability of dry rosés that can satisfy even the most discerned palette.

The main producers of rosé wines in the world are France, think Provence in southern France, Italy, often home to darker tone rosés and then the United States, famous for its White Zinfandels.

France has been producing dry rosé wines for decades in Provence, where even the most expensive rosé in the world is being made and drank on yachts in St-Tropez. It is all about the production process. Often the best rosé wines are made from the direct pressing of red grapes to collect a light pink coloured grape juice (must) which is then fermented to dryness separate from the red skins. The secret of rosé wine colour is just how much time the producer leaves the red grapes skins in contact with the must. The paler the rosé the less time spent with the skins, the darker the colour the longer the contact time. France has always been a leader in this process and it’s deeply rooted in the Mediterranean culture and food.

As you can imagine, coastal areas are where rosés are most popular, there is just something about summer that screams bbq time and fresh crisp rosé by the sea, ocean, lake or pool! So give rosé a chance this summer and follow these tips to make the right choice:

– Pay attention to colour: paler rosés are more light and fruity and darker rosés tend to be more dense and structured

– Pick a price: go for something above the 12$ mark it will be worth it

– Look for hints on the bottle: “estate produced and bottled”  helps identify wines produced and bottled in the same place

– Check for sugar content: if written go for something under 5g/L

– Foreign: Spanish or Italian for a more complex, rich rosé or French rosé for a fresher, crisper taste

– Made in the USA: Look for Pinot Noir, Cabernet Sauvignon and Syrah rosés to go beyond White Zin

Now all that’s left for you to do is find some good company and food and get started sharing and discovering the great world of rosé wines.

What is Moscato Wine


moscato wine

Moscato Wine – a Review

Anytime you review a list of wines, you will likely see some of the most common (red, white, sparkling) and well-known wines on the list.  However, if you are looking for a wine which is not a historically well-known wine, yet is starting to become very popular, then Moscato is the right wine for you.  The Moscato wine has grown in popularity and in sales by over 25% each of the last three years, making this a wine you need to ensure you know about.

What is Moscato Wine?

Moscato is a wine that is low in alcohol and very sweet.  The alcohol level tends to be just under 6%, with a variance of around .5%.  You will typically find Moscato in the white wine section of a liquor store, although there is another popular version of Moscato which is a Pink Moscato.  The acidic level of Moscato falls within the average of what you would expect from a wine which is based on multiple fruit options.

Moscato wine is a great wine to have when you are having dessert, as there is a natural fizz to the wine is it has some nodes of peach, orange, and nectarine in it.  Along with these flavors, you can find other ingredients such as Lemon, Peaches, and Apricots, to help give it a very sweet and fruity flavor.

In addition to those fruits, some vineyards add other aromas such as Jasmine, Caramel, Vanilla Bean, Rose, and Honeysuckle.  This way, their version of Moscato can be distinguishable from others and allow the Moscato to be known as more than just a dessert wine.

What kind of Grape is Used to make Mascot Wine?  How is it Aged?

The grape that is most often used for Moscato wine is the Muscat grape, which is also the same type of grape which is used to make raisins.  The Muscat grape is naturally high in sugar, which is what translates over into the Moscato wine and gives the wine a sweet and fruity taste.  The Muscat grape can be found in a variety of places, including Brazil and Italy, allowing this kind of wine to be cultivated from numerous places, each with its own nuisances of flavor.  There are many different ways this wine is aged, but the most common being the oak aging process.  This process allows each winemaker to vary the color, texture, and flavor of the wine.

There are some versions of the Moscato which have a higher level of alcohol to them, but these varieties have not become as common as the White and Pink Moscato.  Winemakers seem to understand what has made Moscato wine so popular and they are sticking with it.  Due to this, more restaurants are offering it during appetizers and the main meals now, compared to just holding onto it for desserts.  For Moscato, the best serving temperature tends to be between 45 and 60 degrees.

What are some comparable Wines to Mascot Wine?

To know if you would like Moscato or not before you have a taste, the comparable wines would be Malvasia, Prosecco, Chenin Blanc, and Riesling.  If you appreciate any of these wines, then chances are you will also like a glass of Moscato.

Conclusion about Mascot Wine

The next time you are looking for a sweet wine, purchasing a glass of Moscato might be the right way to indulge your palate.  As the wine continues to grow in popularity, now might be the best time to have a glass and see if it is a wine to add to your own repertoire of great wines you enjoy.

How Many Carbs Are In Wine?

How Many Carbs Are In Wine?

Anytime you make dinner, you will want everything to be as perfect as it can be.  All the dishes need to be laid out in the correct manner, and you want to have the silverware on the correct side of the plate (for the record, the fork goes on the left side).  You have cooked everything to just the right temperature, and have presented it all at just the right time to where it is not too hot or too cold.  You have even figured out the right wine to pair with your dinner.  However, even though you cooked a dinner which is free from carbs, you wonder to yourself if the bottle of wine you purchased has a high amount of carbs in it.

You think to yourself, “just how many carbs are there in a glass of wine?”  Is there a significant difference between the amount of carbs in red wine as opposed to white wine?

When analyzing the amount of carbs within a typical glass of wine, it may not be nearly as many as you might have been led to believe.  Within each ounce of wine, there is less than 1 gram of carbs within that ounce.  In a typical glass of wine, where the standard is five ounces, you will have a total of four carbs within that glass of wine.

This amount of carbs does not vary on color; whether you have a white wine or a red wine, the number of carbs is the same.  All of the carbohydrates within an ounce of wine are derived from any residual sugar which is left over from the fermentation process.  Although a majority of the sugar burns off during this process, there are small traces of sugar left over, especially in the sweeter wines.  However, the amount is quite nominal, as the four grams within a five ounce glass of wine is only 1% of the recommended amount of carbs you should intake on a daily basis.

The amount of carbs will be a little bit higher in your dessert wines (like Port, Sherry or some Moscato wines), which are intended to be sweeter to help pair them properly with your dessert.

The sweetness within these wines consists of a little bit of a higher sugar content, which is added after the fermentation process to create the sweeter taste.  However, even with this being the case, the amount of carbohydrates is still minimal, and should not throw off your daily amount of carbs you will have in any given day.

Overall, the amount of carbs within a typical glass of wine is quite small.  Unless you, your friends or anyone within your family are on a zero carb diet, then your ability to enjoy a glass of wine should not be altered one way or another based upon the amount of carbs within a glass of wine.

An Overview of Pinot Noir Wine

An Overview of Pinot Noir Wine

Within the world, there are believed to be over 10,000 varieties and types of wine.  From all the varieties of wines, there are a few which continue to show up on the best seller list year in and year out.  One of these wines is the Pinot Noir, which has long been a popular wine, and has grown even more so over the last ten years.

In order to be on a top selling list, there are a few factors which need to be in place.  One of these factors is the ability to have this wine produced across a large swath of vineyards around the world.  The Pinot Noir grapes are grown mostly in France, along with other vineyards in California and Oregon, as well as South Africa, New Zealand, Canada and Australia.  Because of the large amount of areas where this grape is grown, it can be produced in a large assortment of ways with varying amounts of alcohol and sweetness.

Even with this being the case, it is not more wildly produced because the grapes themselves are very fragile and difficult to work with.  The skin around the grape is very thin, making it very susceptible to climate change.  The grapes grow in clusters, and within those clusters there are very few which are 100% pure throughout the entire cluster.  There are certain to be some grapes which have not ripened correctly, or have gone rotten.  This can be a very pain staking process to ensure all the grapes which go into fermentation are of the highest quality, as even just a few bad grapes can spoil an entire wine making process.

One of the unique traits and qualities of the Pinot Noir grape is how easily it is able to be cloned and the amount of mutations that the grape can go thru.  Just within the country of France, the believed birth place of the Pinot Noir, there are close to 50 recognized and approved mutations of the Pinot Noir grape.  Of the other wines which are considered to be the highest made by volume, this more than doubles any other approved and recognized mutation of any other grape.

Pinot Noir is a strong, Red wine which has a complexity of flavors.  The younger the wine is, the lighter color it is and the more the fruits of the wine are noticeable; most notably the strawberries, cherries and raspberries.  As the wine becomes older and the grapes are allowed to mature, the less the levels of fruit are apparent, the darker red the wine becomes and the more the tannin which is added in becomes apparent.  This tannin agent is what gives the wine a more dry taste to it, so the longer it sits, the drier the wine will taste.

Overall, Pinot Noir is among the top 10 grapes produced in the world and is one of the top 5 selling wines in the world.  It has been around for over 2,000 years, and continues to be a wine which can be enjoyed by all people, no matter their worldly status.  So the next time you want to enjoy a red wine which is rich in flavor and has a complexity of flavors, then there might not be a better choice than Pinot Noir.

REVIEW: Waiters Corkscrew by HiCoup

REVIEW: Waiters Corkscrew by HiCoup

Product Features and Benefits

This multi-functional tool from HiCoup will provide you with a large variety of capabilities to ensure your wine bottle opening experience is an enjoyable one.  This tool comes with three important features, which include the corkscrew, foil cutter and bottle opener.  These components are made from a strong Stainless Steel material, meaning they will not corrode or rust over time, even if exposed to any moisture.  The handle of this handheld multi-tool is comprised out of a wood handle, which gives this tool a rustic and elegant look.

The fulcrum on this tool is double-hinged, which ensures you can pull out any cork, no matter how long the cork might be inside the bottle of wine.  In addition to this, because the corkscrew is made out of stainless steel, it will grip the cork in a way which will make sure the cork will not break within the bottle, even if it is a little brittle.

The foil cutter will not slip on you while it is being used, so you can feel confident in knowing it will cut thru the foil quickly and easily.  Likewise, the fulcrum is double hinged, meaning that even the stingiest corks can be removed with ease.  It gives you the option of removing the cork in one or two steps, depending upon the length of the cork.  You will always feel confident in knowing you can take out any kind and length of cork within any bottle of wine.

Customer Reviews

When looking at online reviews, you will see there are over 3,000 reviews which have been written.  Of these reviews, the average rating is 4.8 out of 5, with 88% of customers giving this tool a 5 out of 5 star rating.  Some of the best benefits, along with a couple of things they wish were better, are here for you see:


  • This wine Key (corkscrew) has the perfect weight and balance
  • Each tool is very smooth while operating
  • Very Durable, and lasts a long time
  • Can easily carry in a pocket
  • Looks great, and the case is excellent
  • All of the tools are made to the perfect length and width


  • When you first receive this tool, the hinges are a little stiff.  You will need to apply olive oil to help loosen them up
  • The wood frame does not seem as durable as the actual tools within this item


No matter what the occasion is, whether you are hosting a dinner party, working at a restaurant or just having a night to yourself, this multi-functional tool will ensure you will have success in opening any bottle of wine.  This tool is made out of durable and sturdy materials, which should last you a long time and perform at the high level you desire.


What Is Prosecco Wine

prosecco wine

What is Prosecco Wine? Wine has been part of the cultures of the world over the last few centuries.  There have been certain wines that have become popular due to who an elected representative or a dictator or king comes into power.  These leaders have a large influence on the type of wine or champagne is in vogue while they are in power.  Due to this, there are some types of wine or champagne which used to be popular, and then fell out of favor, and are now making a comeback within the wine community.  One type of wine that fits within this spectrum is the Prosecco wine.

Prosecco started being made back in the 1500s, more than likely from the grapes which came from the town of Prosecco found in Italy.  It came into favor very quickly, because it sparkles like champagne, yet is very inexpensive compared to the normal price you would find with champagne.  What sets Prosecco apart from the other wines within the marketplace around the early 1600s is the way that it was made; it is made from grapes which are known to be sweet, but the wine actually ends up being a dry wine.  This is due to the type of fermentation process which the wine goes thru as it is made and bottled.

Due to all of these factors, most people tend to think of a Prosecco as Champagne, when in fact it is actually a dry wine.  Mostly found within the provinces of Italy, over the last 20 years, this dry wine has really started finding a market across all Europe, and around the world.  This dry wine is a great substitute for Champagne, and because it can be purchased for a fraction of the cost, but still give you the great taste that Champagne would, it is seen as an excellent and affordable alternative.

There are some similarities and differences between Prosecco wine and Champagne which should be noted.  Both are served Chilled, and mostly as either a drink to go with your appetizers or with dessert.  They are both typically served by themselves and are not used to make mixed drinks.  Prosecco wine has a typical alcohol content of between 11%-13%.

A couple of the main differences include the fact that Prosecco has a couple of main ingredients that really are pronounced, whereas champagne is more well known for having multiple flavors present within each glass which is consumed.  In addition to this, most wines and champagnes are known for tasting better the longer they are on a shelf; Prosecco wine is not this kind of wine.  In fact, the longer that this wine sits on the shelf, the sooner it will actually become stale.  It is recommended that you drink a bottle of Prosecco wine within three years of it being produced; otherwise, it will taste sour and musty.

Overall, Prosecco wine is a great wine to enjoy with your appetizers and desserts, and with the increase in popularity, there are bound to be even more varieties of Prosecco wine available within the near future.  Just remember, you need to drink the wine within a certain time from when it is produced, so you can enjoy this wine as it was intended to be tasted.

How Wine Geeks Talk To Their Friends

How Wine Geeks Talk To Their Friends

It’s a glorious weekend and you are out with your friends hanging out.  You and your friends debate for a while and decide on that new hot Italian restaurant that just opened up downtown – because one of your friends says they have the perfect, most mouthwatering pasta al nero di seppia.  Sounds all great and good – but what the heck is that, you ask?  You get the first inkling that he may be just one of those guys – a self-styled foodie.  Or he may just like a good squid ink pasta. Yes, squid ink.

But you go along with it (for now) and what’s prepared to come: a barrage of wine terms once you, your friends, behold the self-styled foodie enthusiastically asking for the wine menu.

The server offers to pass around another wine menu – and for a moment a pause.  You gauge the reaction of your buddy and his girlfriend sitting across the table.  Let’s face it, you may be shooting a somewhat despondent plea from your eyes: “Who invited this guy?  I thought we were gonna have just a nice lunch – but wine?  Wine?!  I’d rather just have an IPA or try that brightly orange craft cocktail!”

Or perhaps your buddy’s girlfriend just thinks you are staring at her.

Looking at the end of the table, you can’t help but be captivated by the foodie, gleefully scanning the wine list.  The server stands, patiently, quietly – almost supernaturally patient because you look around, and the restaurant is packed.  And she might just have ten other tables to water, with an apple juice pending for a kid.  But no matter.  Silence descends on the table, silence intermingled with curiosity as the foodie reads of the menu as if he were enjoying The Lord of the Rings.

“How is your toscana?” he finally asks.

Ok, you think, this guy is not just a foodie, he’s a bone fide Wine Geek.

The server appears to be gathering her thoughts.  That apple juice for that kid across the way couldn’t be further from her mind.

“It is, well, umm,” she stalls.  “It’s a popular style of Italian wine.”

“Cool,” the Wine Geek says.  “Do you know if it is more sangiovese or merlot?  I don’t want anything as beefy as a nebbiolo.”

You and your friends shoot glances at each other.  You may be vacillating somewhere between curious and mildly annoyed at the Wine Geek’s questions.  Wine names you have never head of – wine terms that are as alien to you as the Cambodian word for “food”.

“Ok,” she says, “let me go ahead and get our sommelier.  She’d love to tell you a little bit more about the Tuscan wine you are asking about.”

Wine Geek looks around at the table, and smiles wryly – maybe even half-apologetically.  Meanwhile you all talk about which pastas sound great.  The pasta primavera, or how about the linguine with vodka sauce.

And yet this new wine related term – sommelier hangs vaguely in the back of your mind.  Finally, the sommelier comes back followed by your server.

You notice that even before talking about the wine she asks what the table has in mind for lunch?  Ok, so now you are a little intrigued.

Wine Geek speaks up, and asks about the wine again.

“Yes, great question,” the sommelier asks.  “That wine is personally one of my favorites.  It’s medium bodied, has some olive on the nose, and lively red fruits on the palate.”

This is the real deal!  All of a sudden you feel a little more excited than cynical about all these questions and wine terms new to you.  In fact, you muster the courage without the liquid courage.  Alright, enough talk, lets taste this wine, I am curious.

Wine Geek looks pleased.  The enthusiasm just may be infectious.

The sommelier pops open the Italian wine, and offers a pour around the table.  You steel a glance across the way, and Wine Geek is burying his nose in his wine glass.

“Ah, smell the mediterranean olive, do you get that?”

Yes, by God, you do.

Here, try some of this.  He takes some bread sitting at the center of the table, dips it in olive oil mixed with balsamic vinegar and offers some for the table.

“Take and eat,” he pontificates.

The table munches silently.  Even the sommelier seems amused.


After a sip of the toscana those notes – those flavors of mediterranean olive, and yes -even some fruit notes pronounce themselves on your palate.

“I think I am beginning to see what you’re talking about,” your buddy’s girlfriend chimes in.

“Yes, this is a nice wine.  I think it will pair well with the calamari we’ll have for the table,” the Wine Geek says.

The sommelier leaves and a new opinion forms in your mind, of the Wine Geek, his wine terms your formerly thought stuffy and pretentious.  And the wine seems to have a relationship with the food – they go hand-in-hand.  You begin to get the idea, and start thinking about another wine term he threw around the table – red fruits – while tasting the wine.

Cherry?  He nods.  Plum?  That very well could be.  He let’s you in on a secret – it’s all a little subjective.

And now, for the main entrees.  You’ve trusted Wine Geek thus far for the wine.  And you take his word on that nero di something-or-other pasta, contentedly drinking Tuscan wine, forgetting you’re about to eat pasta prepared with squid and its own ink.

How Many Calories Are There In A Glass Of Red Wine?

How Many Calories Are There In A Glass Of Red Wine?

Have you started enjoying the habit of having a glass of red wine with your dinner each night?  There might not be a better drink to help accentuate the flavors of your dinner than having a correctly paired glass of red wine.  Clearly, there is a perfect red wine flavor for any occasion.  With this in mind, if you have started this habit, or are thinking about starting to have more red wine with your dinner, you might be wondering how that will affect your waistline.

Just how many calories in a glass of red wine are there?

Although it is hard to pinpoint the exact number of calories, as it is fully based upon how many ounces you have within each glass, along with the type of red wine and the alcohol content you are drinking, we can help you generalize the number of calories in red wine.  We’ll give you this information, along with helping you determine how many calories are within the glass of wine you are enjoying each night.

On average, there are 25 calories in each ounce of red wine.  This is a very broad and open statement, but it is the standard amount of calories you can expect within any bottle of wine.  Knowing this is the standard amount, you can then determine if the wine you drink has more or less.

A common misconception among wine drinkers is that the amount of calories within any glass of red wine is determined by how much sugar is in the wine.  The amount of sugar is not the determining factor, however, as most of the sugar within wine is actually converted into alcohol during the fermentation process.  The higher the alcohol level is, the more calories there are within those wines; more sugar had to be used to increase the amount of alcohol within that wine.   It is a subtle difference, but an important difference to make, as most red wine does not have extra sugar added into it after it is made.  The only wines which are high in actual sugar content are dessert or very sweet wines.

When it comes to counting red wine calories, taking into consider the alcohol level, as well as how many ounces you pour into a glass are very important factors.  The higher the alcohol level and the more ounces in each glass, the more calories there will be within that particular glass of wine.  The reverse of this is also true – the lower the alcohol level and the less number of ounces within the glass of wine, the lower the amount of calories will be within that glass of wine.

So, what is the determination?  This all comes down to you, and how many calories you are wanting to intake on a given day.  Towards the end of the day, it usually comes down to having to choose between eating a dessert or enjoying a glass of red wine.  When making the comparison of how many calories in a glass of red wine versus how many calories are in a dessert, the glass of red wine will almost always have fewer calories, meaning you can enjoy the glass of wine and save the dessert for another time.

Overall, drinking red wine will not add to your waistline as long as it is done in moderation and you plan for it.  You can fully control how many calories are in each glass of red wine based upon the alcohol content within the bottle you purchase and the number of ounces within each glass you pour.  Knowing this, you should not be worried about enjoying a perfectly paired glass of red wine with the wonderful dinner you’ll have each night.

How Many Ounces In A Bottle Of Wine?


a bottle of wine

As you are planning a party, you might find yourself standing in front of a rack of wine glasses, attempting to figure out which flavor of wine you want to purchase for your guests.  However, this might not be the only question you are asking yourself; you might be asking how many different bottles of wine will you need to satisfy yourself and all your friends for the night’s festivities?

To figure this out, you will need to be able to answer a couple of questions, to ensure your party does not run out of wine:

How many ounces in a bottle of wine?

How many glasses in a bottle of wine?

Within a typical size of a bottle of wine, there are 750 ML.  Although this is the standard unit of measurement among wine connoisseurs, most of us do not have an easy conversion table to know how many ounces are in 750ML.  When you convert ML into ounces, there are approximately 25.4 ounces of wine within each bottle.

Now that we know how many ounces are in a bottle of wine, we should easily be able to tell how many glasses are in a bottle of wine, right?  Unfortunately, it is not that simple.  There are people who pour wine very gingerly, and others who are heavy-handed with their wine pours.  Even restaurants have a difference in what they believe a glass of wine should hold.

Overall, the standard amount of wine within the glass is between five and six ounces.  This is a significant difference, however, as that one ounce is the difference between having five glasses out of one bottle, and only having four glasses poured out of one bottle.  When you are determining the number of bottles you will need for a party, you need to think thru this process, and ensure you have enough wine on hand to cover the six-ounce pourers.  Although you may have a little wine left over at the party, it is better to error on the high side, than the low side and run out before the party ends.  Because once the wine ends, typically that signals the unofficial end to the party.

Now that you have determined the correct number of ounces in a bottle of wine, and how many glasses of wine per bottle there are within each bottle, you should be able to determine the right number of bottles of wine for any party.  For example, if you have nine people at the party total (including yourself), and you expect each person to drink three glasses of wine, you will need to ensure you have enough for 27 glasses.  When you take this number and divide by four (since you are presuming each person will drink six ounces per glass), you come up with a number that is just under seven.  Therefore, you should buy at least seven bottles of wine.  We would recommend you purchase eight, to ensure you have some extra just in case someone likes to have more than six ounces within each pour.

Knowing there are just over 25 ounces of wine in a bottle, and that this translates into four glasses per bottle of wine, you are now fully prepared for any party.  The goal of each party is to ensure everyone has a great time, and there is nothing that can make this easier than ensuring you have enough wine for the entire night.